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 Food
Ingredients: |
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Amino Acids |
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L-Cysteine
HCL Anhydrous |
| Name: |
L-Cysteine HCl
Anhydrous |
| CAS No.: |
52-89-1 |
| Chemical formula: |
C3H7NO2S.HCl |
| Specification: |
AJI 92 |
| Packing: |
In 25kg fiber drums |
| Functional use: |
Flavor enhancer |
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| Detailed Specifications
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| Items |
Specifications |
| Appearance: |
White crystals or crystalline
powder |
| State of solution (Transmittance): |
Clear and colorless,
98.0% min |
| Specific rotation: |
+5.60 +
8.9 0 |
| Assay: |
98.0 - 102.0% |
| Loss on drying: |
1.0% max |
| Heavy metals(Pb): |
10 ppm max |
| Arsenic(As2O3): |
1 ppm max |
| Residue on ignition: |
0.10% max |
| PH: |
1.5 - 2.0 |
| Other amino acids: |
Chromatographically
not detectable |
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