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Food Ingredients:

Amino Acids

	DL-Alanine
	DL-Methionine
	Glycine
	L-Alanine
	L-Arginine Base
	L-Arginine HCl
	L-Asparagine Monohydrate
	L-Aspartic Acid
	L-Cysteine HCL Anhydrous
	L-Cysteine HCL Monohydrate
	L-Cystine
	L-Glutamic Acid
	L-Glutamine
	L-Histidine Base
	L-Histidine HCl
	L-Hydroxyproline
	L-Isoleucine
	L-Leucine
	L-Lysine Monohydrochloride
	L-Methionine
	L-Ornithine HCl
	L-Phenylalanine
	L-Proline
	L-Serine
	L-Threonine
	L-Tryptophan
	L-Tyrosine
	L-Valine
	N-Acety-L-Cysteine
	S-Carboxymethyl-L-Cysteine
	Taurine

L-Glutamine

Name:	L-Glutamine
CAS No.:	56-85-9
Chemical formula:	C₅H₁₀N₂O₃
Specification:	FCC IV
Packing:	In 25kg fiber drums
Functional use:	Flavor enhancer, Nutrition enhancer

Detailed Specifications :

Items	Specifications
Appearance:	White crystalline powder, odorless, slightly sweet taste
Melting point:	184.0 - 185.0 ⁰C
Specific rotation:	+6.3⁰ --- + 7.3⁰
Purity by titration:	98.5 - 101.5%
Solubility:	Clear, colorless solution(50mg/ml, 1mol/l HCl)Clear, colorless solution(15mg/ml, water, 30 ⁰C)
Loss on drying:	0.2%
Heavy metals(Pb):	10 ppm max
Arsenic(As₂O₃):	1.5 ppm max
Residue on ignition:	0.10% max
PH:	4.5 - 6.0


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