| |
Maltol
FCC4: |
| Chemical name: 3-hydroxy-2-methyl-4-pyrone |
Code: GBI0 I1108;INS
636; FEMA 2656
GBI-Code of the national standard man-made perfume
of the P.R.C
INS-International numbering system
FEMA-The fragrance and extraction manufacturer association
of the U.S.A |
| Molecular formula:
C6H6O3 |
| Molecular weight:
126.11 |
| Property: White crystalline
powder with special smell of hard candy. |
|
|
| Use: This
product is a kind of broad-spectrum flavor-enhancing
agent. It can be prepared into essence,
essence for tobacco, cosmetics essence
etc.. It is widely used in the industries
including food, drink, tobacco, wine making,
cosmetics and pharmacy etc.. |
| Specification:
|
|
FCC
IV |
Enterprise
standard |
Appearance |
White crystalline
powder |
White crystalline
powder |
Aroma |
With special
flavor of caramel |
with sweet
fragrance |
Content(base
on C6H6O3)% ≥ |
99.0 |
99.2 |
Melting point
≥ |
160-164 |
160-164 |
Residue on
ignition% ≤ |
0.2 |
0.1 |
Water content%
≤ |
0.5 |
0.3 |
Heavy metal(base
on Pb)%≤ |
0.002 |
0.001 |
Lead(Pb)%≤ |
0.001 |
0.001 |
|
| Packing: |
1.Cardboard drum: Specification ø350x500NW
25kg
2.White crate: Specification ø460x350x270NW
25kg 3.Compound can: Specification ø100x150NW
0.5kg The above packings are all lined
with polyethylene plastic bag. |
| Storage: |
| Stored in dry and cool place. |
|
|
|
Flavors:
