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   Flavors:
   Maltol FCC4
   Ethyl Maltol FCC4
   Vanillin FCC4
   Ethyl Vanillin FCC4
  Coumarin

Ethyl Maltol FCC4:
Chemical name: 3-hydroxyl-2-ethyl-4-pyrone
Code: GBA 3005;INS 637;FEMA 3487
GBA- Code of the national standard man-made perfume of the P.R.C
INS- International numbering system
FEMA-The fragrance and extraction manufacturer association of the U.S.A
Molecular formula: C7H8O3
Molecular weight: 140.14
Property: White crystal powder.
 
Specification:
Item
Index
Enterprise standard
National standard
FCC IV
Appearance
White needle powder or crystal
White powder or needle crystal
White crystalline powder
Aroma
With fragrance of fruit,no odor≥
With fragrance of fruit,no impure gas
With special fragrance
Content %
99.20
99.00
99.00
Melting point ,sup>0C
89.0-92.0
89.0-92.0
about 90
Residue on ignition%
0.1
0.2
0.2
Water content %
0.4
0.5
0.5
Arsenic (As)%
0.0003
0.0003
-
Heavy metal %(base on Pb )
0.001
0.001
0.002
Use:
Ethyl maltol is a kind of safe, harmless food additive with wide range of application, good effect. It is the synergist for tobacco, food, drink, essence, fruit wine and daily cosmetics. It can prolong the storage period of food.
Packing:
1.Cardboard drum: specification ø350x500 NW 25kg. 2.White crate: specification ø460x350x270 NW 25kg. 3.Compound can: specification ø100x150 NW 0.5kg. The above packings are all lined with polyethylene plastic bag.
Storage:
Stored in dry and cool place.
 
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