| |
|
|
Vanillin
FCC4 |
| Molecular formula:
C8H8O3
|
| Quality properties:
|
Purity
: |
>
99.5% ( GC area accumulation ) |
M.P. : |
81.0 - 83.00C
|
Loss on dry
: |
< 0.5%
|
Solubility
( 250C ) : |
1g in 3ml
70% or 2ml 95% ethanol |
As : |
< 1ppm |
Heavy metals
( as Pb ) : |
< 3ppm |
Residue on
ignition :
|
<
0.05% |
|
| Properties: |
| white needlelike crystal with the odor
of Vanilla vanillin pod. |
| Uses: |
| food blending agent, it has strong milky
smell. It can be used in cake, cool drink,
chocolate, candy, carcker, instant noodles,
bread, tobacco, wine, toothpaste, perfume
etc. |
| Specification(packing): |
| 1kg in iron tin, 25/50kg in cardboard
drum or tin drum , or follow customer’s
demand. |
| Certificate &
Registered code: |
| BP93 , UP XXIII , UFCS III , JFAS edition
3 |
|
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|
Flavors:
