| |
|
|
Ethyl
Vanillin FCC4 |
| Molecular formula:
C9H10O3
|
| Quality properties:
|
M.P.
: |
76.0-78.00C
|
Loss on dry
: |
< 0.5%
|
Solubility
( 250C ) : |
1g in 3ml
95% ethanol |
As : |
< 1ppm |
Heavy metals
( as Pb ) : |
< 3ppm |
Residue
on ignition :
|
<
0.05% |
|
| Properties: |
| white needlelike crystal with the odor
of Vanilla vanillin pod. |
| Uses: |
| ffood blending agent, it has strong
milky smell. |
| Specification(packing): |
| 1kg in iron tin, 25kg in cardboard drum,
or upon your demand. |
| Certificate &
Registered code: |
| UFCS III . |
|
|
|
Flavors:
