2) XANTHAN GUM FOOD GRADE 200 MESH

DESCRIPTION:

It is fine powder xanthan gum produced by fermentation of carbonhydrate with Xanthomonas campestris, suitable for use in food and food preparations as a stabilizer, thickener or emulsifier.

SPECIFICATION:

Viscosity 1% solution in 1% KCL --------------------1200 –1600cps PH 1% solution ----------------------------------------6.0 –8.0 Moisture------------------------------------------------max 13% Ash -----------------------------------------------------max 13% Particle size -------------------------------------------100% through 80 mesh (180micro) min 92% through 200mesh (75micro) V1/V2 --------------------------------------------------1.02 –1.45 Pyruvic acid -------------------------------------------min 1.5% Heavy metal ------------------------------------------ max 20ppm Lead----------------------------------------------------max 5ppm Arsenic ------------------------------------------------max 3ppm Microbiological Total plate count --------------------------------------not more than 2000 cfu/g Yeast/mould -------------------------------------------not more than 100 cfu/g E .coli --------------------------------------------------absent /25g Salmonella---------------------------------------------absent /25g

PACKAGE:

Cardboard drums, multiply paper bag or carton box of 25kg net.

STORE:

sealed and stored in cool, dry conditions.

REGULATORY COMPLIANCE:

Meet FCC, E-415 Standard.

QUALITY AND SAFETY SYSTEM:

Production is controlled under certified quality system ISO9001 and product safety are ensured by established safety system.

NOTE:

CAS NO. 11138-66-2 Kosher Approved GMO Free