| |
Chondroitin
Sulfate |
| Chondroitin
Sulfate From Bovine: |
|
Items |
Standard |
|
Appearance |
White to white-Off Powder |
|
Chondroitin sulfate |
NLT90% |
|
Loss on Drying |
NMT10% |
|
PH |
5.5-7.5 |
|
Specific Rotation |
-200-350 |
|
Bulk Density |
NLT0.7g/ml |
|
Heavy Metal |
NMT20ppm |
|
Protein Content |
NMT3.5% |
|
Chloride |
NMT1.0% |
|
Nitrogen |
2.5%-3.8% |
|
Residue on Ignition |
20%-30% |
|
Total Plate Count |
NMT1000cfu/gm |
|
Yeast & Molds |
NMT100cfu/gm |
|
E.Coli |
/ |
|
Salmonella |
/ |
|
Taphylococcus |
/ |
|
|
|
| Chondroitin
Sulfate From Porcine: |
|
Items |
Standard |
|
Appearance |
White to white-Off Powder |
|
Chondroitin sulfate |
NLT90% |
|
Loss on Drying |
NMT10% |
|
PH |
5.5-7.5 |
|
Specific Rotation |
-200-350 |
|
Bulk Density |
NLT0.7g/ml |
|
Heavy Metal |
NMT20ppm |
|
Protein Content |
NMT3.5% |
|
Chloride |
NMT1.0% |
|
Nitrogen |
2.5%-3.8% |
|
Residue on Ignition |
20%-30% |
|
Total Plate Count |
NMT1000cfu/gm |
|
Yeast & Molds |
NMT100cfu/gm |
|
E.Coli |
/ |
|
Salmonella |
/ |
|
Taphylococcus |
/ |
|
| Chondroitin
Sulfate From Shark: |
|
Items |
Standard |
|
Appearance |
White to white-Off Powder |
|
Chondroitin sulfate |
NLT90% |
|
Loss on Drying |
NMT10% |
|
PH |
5.5-7.5 |
|
Specific Rotation |
-120-180 |
|
Bulk Density |
NLT0.7g/ml |
|
Heavy Metal |
NMT20ppm |
|
Protein Content |
NMT3.5% |
|
Chloride |
NMT1.0% |
|
Nitrogen |
2.5%-3.8% |
|
Residue on Ignition |
20%-30% |
|
Total Plate Count |
NMT1000cfu/gm |
|
Yeast & Molds |
NMT100cfu/gm |
|
E.Coli |
/ |
|
Salmonella |
/ |
|
Taphylococcus |
/ |
|
|
|
Nutrients:
D-Glucosamine Sulphate 2KCl (NaCl)
